Description
About The Dish
Lentil Soup is a humble yet deeply flavorful dish, celebrating the earthy, nutty taste of lentils (green, brown, red, or black). Onions, garlic, carrots, and celery form the aromatic base, while cumin, coriander, or turmeric add warmth. Tomatoes or lemon juice lend brightness, and greens (spinach, kale) boost freshness.
Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Mushrooms, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Vinegar, Chardonnay Wine (Grapes, Sulfites), Green Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Thyme, Granulated Green Onion
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)
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