High in protein, iron, and fiber
Lentil Soup
Lentil Soup is a humble yet deeply flavorful dish, celebrating the earthy, nutty taste of lentils (green, brown, red, or black). Onions, garlic, carrots, and celery form the aromatic base, while cumin, coriander, or turmeric add warmth. Tomatoes or lemon juice lend brightness, and greens (spinach, kale) boost freshness.
Who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal blame belongs to those who fail in their duty through weakness of will, which is the same as saying through shrinking from toil and pain.On the other hand, we denounce with righteous indignation.
Ochre’s chefs are working with the regions best producers to bring you fresh and healthy dishes, including dry aged Tablelands beef, selected seafood and market produce married with the distinctive native flavours that are now the must haves of the worlds best chefs.
Nutrition Per Serving
Calories
580kcal
Fat
33g
Saturated Fat
12g
Carbohydrate
29g
Sugar
7g
Dietary Fiber
5g
Protein
41g
Cholesterol
160mg
Sodium
840mg
