Meals

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Showing 1–12 of 19 results

  • Brisket Gravy
    $18.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

  • Cashew Chicken
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

    With Oven-Roasted Potatoes & Green Beans.

  • Chicken Marsala
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

    With Rice & Broccoli.

  • Chicken Piccata
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

    With Oven-Roasted Potatoes & Green Beans.

  • Chicken Shawarma
    $18.00 every week

    This dish is a nod to our love for bold, aromatic spices — juicy, marinated chicken over rice and roasted vegetables. It’s full of flavor, warmth, and that street-food soul we all crave.

    Over Rice With Roasted Vegetables

  • Creamy Salmon Pasta
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

    With Spinach & Garlic Basil Sauce.

  • Crispy Schnitzel
    $15.00 every week

    A classic we make fresh every time — our golden schnitzel is crispy on the outside, tender on the inside, and served with seasoned rice and sautéed green beans. It’s comfort food, upgraded.

    With Veggie Rice and Sautéed Green Beans

  • Grilled Salmon
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

    With Mashed Potatoes & Green Beans.

  • Italian Meatballs
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

  • Kofte Kebab
    $18.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

  • Minute Steak
    $18.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

  • Miso Salmon
    $15.00 every week

    This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.

    With Rice & Broccoli.

A relaxing and pleasant atmosphere, good jazz, dinner and cocktails. The Savour Bar opens in the centre of Florence.

Opening Hours

08:00 - 23:00
07:00 - 23:00
07:00 - 00:00
18:00 - 22:00

Our Location

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