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Asian Chicken Salad is a refreshing yet satisfying mix of flavors and textures. Shredded or grilled chicken sits atop a bed of crisp cabbage (Napa or purple), carrots, bell peppers, and scallions, with additions like mandarin oranges, edamame, or cucumber for brightness. The dressing—a balance of soy sauce, sesame oil, rice vinegar, ginger, and a hint of honey or chili—ties everything together.
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Caesar Salad this iconic salad balances fresh, crunchy romaine with a velvety, umami-packed dressing (made with lemon, garlic, Parmesan, egg yolk, and Worcestershire). Toasted croutons add texture, while salty Parmesan shavings elevate every bite. Simple yet sophisticated, it’s a staple for both quick lunches and elegant dinners.
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Crispy Sweet Potato Salad this vibrant salad combines crispy roasted sweet potatoes with fresh greens for the perfect sweet-savory crunch. Tossed in a tangy maple-mustard dressing and topped with creamy avocado, crunchy nuts, and tart dried cranberries, it’s a flavor and texture explosion in every bite.