Description
About The Dish
This dish brings comfort with every bite — fluffy couscous topped with slow-cooked vegetables, just like we make it when we’re hosting Friday dinners. It’s warm, familiar, and full of nourishing goodness.
Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Mushrooms, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Vinegar, Chardonnay Wine (Grapes, Sulfites), Green Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Thyme, Granulated Green Onion
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)
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