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A classic we make fresh every time — our golden schnitzel is crispy on the outside, tender on the inside, and served with seasoned rice and sautéed green beans. It’s comfort food, upgraded.
With Veggie Rice and Sautéed Green Beans
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Crispy Sweet Potato Salad this vibrant salad combines crispy roasted sweet potatoes with fresh greens for the perfect sweet-savory crunch. Tossed in a tangy maple-mustard dressing and topped with creamy avocado, crunchy nuts, and tart dried cranberries, it’s a flavor and texture explosion in every bite.
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Green Beans these vibrant, crisp-tender pods deliver fresh flavor and satisfying crunch whether steamed, roasted or sautéed. Their mild grassy sweetness pairs perfectly with garlic, almonds or a squeeze of lemon for a versatile veggie side that steals the show.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Mashed Potatoes & Green Beans.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
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Lentil Soup is a humble yet deeply flavorful dish, celebrating the earthy, nutty taste of lentils (green, brown, red, or black). Onions, garlic, carrots, and celery form the aromatic base, while cumin, coriander, or turmeric add warmth. Tomatoes or lemon juice lend brightness, and greens (spinach, kale) boost freshness.
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Mashed Potatoes creamy, buttery clouds of comfort food perfection – this classic side dish transforms humble potatoes into velvety bliss. Fluffy Yukon Golds or rich russets whipped with warm dairy create the ultimate blank canvas for garlic, herbs, or cheese.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Rice & Broccoli.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Couscous & Vegetables.