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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With White Rice & Broccoli.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Rice & Grilled Vegetables.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
Hawaiian Dish With Raw Fish, & Vegies (Available for fresh orders only).
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Rice this versatile global staple transforms from fluffy side to hearty main with endless variations. Whether sticky sushi rice, fragrant basmati, or nutty brown rice, its neutral canvas absorbs flavors beautifully while providing comforting texture in every bite.
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Roasted Potatoes crispy golden cubes with pillowy-soft centers, these oven-baked beauties transform with just oil, salt, and high heat. Their crackling exterior gives way to creamy potato perfection in every bite – ideal for soaking up sauces or standing alone as snackable bites.
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Salmon Fillet this rich, buttery fish boasts tender flakes and a gorgeous coral hue, delivering omega-3s in every luxurious bite. Perfectly seared with crispy skin or gently roasted, its natural richness shines with simple lemon or bold glazes.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Brown Rice & Green Beans.
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Split Pea Soup is a nourishing, stick-to-your-ribs dish with earthy flavors and a velvety texture. The split peas break down as they cook, creating a naturally thick, almost porridge-like consistency. Aromatic vegetables (the classic mirepoix) add sweetness, while smoky ham hock, bacon, or smoked turkey infuses the broth with rich, savory depth.
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This dish brings comfort with every bite — fluffy couscous topped with slow-cooked vegetables, just like we make it when we’re hosting Friday dinners. It’s warm, familiar, and full of nourishing goodness.
With Slow-Cooked Vegetables
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
Made With Noodles Stir-Fried Vegetables.