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Asian Chicken Salad is a refreshing yet satisfying mix of flavors and textures. Shredded or grilled chicken sits atop a bed of crisp cabbage (Napa or purple), carrots, bell peppers, and scallions, with additions like mandarin oranges, edamame, or cucumber for brightness. The dressing—a balance of soy sauce, sesame oil, rice vinegar, ginger, and a hint of honey or chili—ties everything together.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
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Broccoli this vibrant green superfood delivers a satisfying crunch with earthy, slightly bitter notes that turn sweet when roasted. Its tree-like florets and tender stems soak up flavors while packing a powerhouse of nutrients in every bite.
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Butternut Squash Soup is a luxurious, autumnal favorite with a naturally sweet, nutty flavor and silky texture. The squash’s caramelized depth shines through, balanced by savory notes from onions, garlic, and vegetable or chicken broth. Warm spices like cinnamon, ginger, or a hint of cayenne add subtle warmth, while a swirl of cream or coconut milk lends a velvety finish.
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Caesar Salad this iconic salad balances fresh, crunchy romaine with a velvety, umami-packed dressing (made with lemon, garlic, Parmesan, egg yolk, and Worcestershire). Toasted croutons add texture, while salty Parmesan shavings elevate every bite. Simple yet sophisticated, it’s a staple for both quick lunches and elegant dinners.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Oven-Roasted Potatoes & Green Beans.
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Chicken Breast this lean protein superstar delivers tender, juicy goodness when cooked right – perfect for everything from salads to sheet pan dinners. Its mild flavor makes it a blank canvas for bold marinades, spices, and global flavors.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Rice & Broccoli.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Oven-Roasted Potatoes & Green Beans.
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This dish is a nod to our love for bold, aromatic spices — juicy, marinated chicken over rice and roasted vegetables. It’s full of flavor, warmth, and that street-food soul we all crave.
Over Rice With Roasted Vegetables
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Chicken Vegetable Soup is a classic, wholesome dish that warms the soul with its rich, savory flavors and nourishing ingredients. This comforting soup combines tender pieces of chicken with a colorful medley of fresh vegetables, all simmered in a fragrant, golden broth. The natural sweetness of carrots, the earthy depth of celery, and the subtle sharpness of onions blend harmoniously, while herbs like thyme, bay leaves, and parsley add layers of aromatic warmth.
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This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms.
With Spinach & Garlic Basil Sauce.